At Piscicola Andina we know the importance of delivering a product of the highest quality under the best food handling standards. That´s why we have strongly focused on our process room as a fundamental axis of our work.

Our process room, located at Teatinos, is INVIMA certified and all our products have a Sanitary Registration that gives us the confidence to deliver with the highest quality to the final consumer.

All this possible thanks to our workers, mainly women, heads of household, from the local community who form an essential segment of our organization. More than 15 workers manage to process, pack, classify and dispatch daily orders, achieving the goal of 30+ Tons per month in its different presentations.